Image taken from the Google My Business profile of
Bootlegger's House
Bootlegger's House
Smuggling house and dinner show in La Malbaie
The Bootlegger House occupies an 1860s house that Prohibition transformed into a labyrinth: pivoting walls, hidden staircases, and secret rooms, still accessible today on the guided tour. On one wall, Elvis Presley's signature, left during a visit. The rest of the year, it's a barbecue grill, and the room transforms into a supper club in the evenings with the Bootlegger House Band. Reservations are required, and the venue is not suitable for young children.
Practical information
Contact details and useful links related to this activity.
Contact details
- 110 Rang du Ruisseau des Frenes, La Malbaie, QC G5A 2C8, Canada
- +1 418-439-3711
- clubdesmonts@mac.com
- maisondubootlegger.com
Frequently Asked Questions
Yes, booking is recommended, especially for groups of 15 or more.
The Bootlegger's House is open Wednesday, Friday, Saturday and Sunday from 6pm to midnight, and Saturday from 10am to 3pm.
Yes, rock & roll shows are offered in the evening with the Bootlegger House Band.
The Bootlegger's House is not recommended for young children: the visit takes place in narrow passages and the evening is geared towards adults.
Yes, the Bootlegger's House offers free parking for its customers.
Approximately 40 minutes via Route 138 East, then Terrebonne Road to La Malbaie. Free parking on site.
Location on the map
Indicative map showing the location of this activity in relation to the accommodation.
This establishment is neither owned nor managed by
Aurea Charlevoix
The information comes from public sources and aims to showcase the Charlevoix region. For any changes or deletions, please
Contact usSandwiches made to order and regional microbrewery beers.
Lunches, healthy bowls and specialty coffee on Isle-aux-Coudres.
Lobster roll and lobster poutine, to take away or on the terrace.
Grandma's pie and sugar pie, an institution of the island.
Generous smoked meat sandwiches, terrace in the center of the village.
Creations by island designer Pascale Perron, sewn on site.
Soaps made on the island, sweets and photographs of the owner.
Raw milk cheeses matured on site since 1948.
Chocolates made behind the counter, chocolate-dipped ice cream.
Five generations of apple growers, tasting at the counter.
Translated with Linguana